With Halloween just 12 days away I wanted to find a fun treat that even your kids could make to bring to school, or share at their own holiday party.  Of course these would even be fun for adults to create, and bring into work. 

Here in the Midwest we’ve been experiencing the most beautiful fall I can ever remember.  The days have been mild, with bright blue skies, leaves falling to the ground, and a slight crisp breeze in the air.  The evenings – downright chilly, and brisk, yet perfect with a light...

When it comes to desserts, pies are not at the top of my list, but show me an apple pie and I can’t resist.  The problem with making an entire pie when there are just two of us in the house is we don’t want to finish it.  So we...

My favorite meal of the day is breakfast, and regardless of how busy I am, or how late I get out of bed, I always make the time for breakfast. 

If you’ve been a follower of At Home with Vicki Bensinger then you probably recall my crazy summer moving my daughter.  Last week she called to tell me she had the best appetizer at the Nordstrom restaurant, Ruscello.

For those of you that have been following my blog for a while, you might recall I was featured in the summer 2015 issue of Where Women Cook.  Since I’m sure many of you didn’t have the opportunity to pick up the magazine, I decided to share it with...

I know what you’re probably thinking – Lentils in granola bars!  Yes you heard that right, and surprisingly in a taste test of 15 people, hands down, they all said they’d be making these. In a previous post on a Lentil & BBQ Corn Salad, I mentioned how I’d...

First I’d like to wish all those celebrating Rosh Hashanah a Happy and Healthy New Year! For those celebrating on this eve of Rosh Hashanh and for everyone else, this recipe for Microwave Meyer Lemon Curd is the perfect dessert to make, especially when you need something in a hurry....