Category: Brunch

Avocado Deviled Eggs
3.30.17

Beet & Quinoa Burger
3.20.17

Quinoa SuperBowl or Stack with Spinach Pesto
2.27.17

Green Tropic Smoothie
1.25.17

All Beef Chili with Espresso!
1.16.17

Farro Cake topped with Tomato, Avocado, Egg, and Arugula Salad
1.12.17

Dutch Baby Apple Pancake
12.29.16
Herb Crusted Roast Prime Rib of Beef

Roast Prime Rib of Beef – A Holiday Favorite!
12.8.16

Learn to Make Light & Airy Popovers – Video!
11.21.16

Favorite Thanksgiving Treats
11.16.16

Homemade Fig Jam
11.9.16

Homemade Hot Apple Cider Straight From the Stove
10.22.16

Homemade Rugelach
10.15.16

Healthy SuperFood Buddha Bowl
8.30.16

Orchard Sangria
8.23.16

Watermelon Pizza – try a slice!
7.28.16

Salads in a Jar
7.14.16

Salmon Poached in Coconut Milk
6.24.16

Pure & Fresh Watermelon Raspberry Lemonade
6.13.16

Cantaloupe Coconut Lime Sorbet
6.11.16

Gluten-Free Pizza with a Cauliflower Crust
4.4.16

Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread
3.21.16

Chocolate Babka aka Chocolate Krantz Cakes
3.2.16

Easy Chicken Vegetable Soup
2.16.16

Veggie Hash – taking breakfast to a new level!
1.19.16

A Healthy Start to the New Year!
1.7.16

Applewood Smoked Bacon & Cotswold Scones
12.22.15

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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