Now that Easter has come and gone I’m sure many of you have lots of leftover ham from dinner. Here’s a fabulous sandwich that I know you will love. You can serve this on mini party rye bread or have yourself a nice big sandwich. French-Toasted Ham and Cheese...

On Thursday, April 9th, 2009, Great Day St Louis aired the second segment of my Easter & Passover recipes. This time I created a bunny cupcake that I am sure the kids will love. I hope that you enjoy the video segment. Wishing all of you a very Happy...

Yesterday I had the priveledge of having the folks from Great Day St Louis come out to my home to film me cooking a recipe for Easter and Passover. I had a lot of fun. I prepared two dishes that will be featured on Great Day St Louis this...

So I consider myself to be very familiar with new foods that come out but until yesterday I had not heard of the Peppadew. I was having some friends over for dinner and decided to just pick up some mixed nuts at The Wine and Cheese Place a shop that...

HELP END CHILDHOOD HUNGER! From now until December 31, 2009 I will donate 10% of the fees for my “At Home with Vicki Bensinger”, In-Home Culinary Classes for children to Share Our Strength’s Great American Bake Sale. To schedule a class for your child whether it be a private...

Last night before turning out the lights my husband and I watched “Bizarre Foods” on The Travel Channel. I had never seen this show before and have to say by the time it was over I headed to the bathroom to take a couple of Tums. The host of...

With spring almost here I find myself purchasing more fresh fruit to store in my refrigerator and in a bowl on my kitchen table. This morning as I was getting ready to eat an orange I thought back on all those oranges I ate as a child, never once...

I use to have this wonderful chocolate lab that I absolutely adored that loved to play with grapes. He use to throw them up in the air and roll around on them but never ate them. Of course if he had it wouldn’t have mattered to me, until now!...