Category: Gifts from the Kitchen

Homemade Basil Olive Oil
6.21.16

Olea Estates Extra Virgin Olive Oil & Olives
6.16.16

Easter Peeps Centerpiece
3.25.16

Chocolate Babka aka Chocolate Krantz Cakes
3.2.16

Splatter Painted White Chocolate Easter Eggs
2.26.16

Homemade Marshmallow Conversation Hearts with Video
2.13.16

Homemade PlayDough with JELL-O!
1.29.16

Applewood Smoked Bacon & Cotswold Scones
12.22.15

Holiday Gifts from the Kitchen
12.7.15

Pure & Fresh: Strawberry Jam
11.30.15

Creating Memories with Folgers Perfect Measures
11.3.15

How to Pipe & Flood Cookies
10.24.15

Chocolate Peanut Butter Spider Cookies
10.19.15

Apple Pie Roses
10.9.15

Tomato Jam, Pesto, & Ricotta Jar
10.1.15

Lentil Granola Bars
9.24.15

Video: How to Make Microwave Meyer Lemon Curd – Perfect for Rosh Hashanah!
9.14.15

Fresh Blueberry Brioche
8.27.15

Spinach Pesto
7.12.15

Spinach & Goat Cheese Cheesecake + Giveaway!
6.23.15

No-Bake Strawberry Chocolate Tart
6.2.15

Spinach Salad with Strawberry Poppy Seed Dressing/Lettuce Wraps
5.11.15

Mum Cupcakes for Mother’s Day
5.5.15

Microwave Meyer Lemon Curd
3.24.15

Valentine Bark!
2.12.15

Heart Shaped Cakes for Valentine’s Day
2.9.15

Game Day Bark + More
1.31.15

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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