Warm Potato Salad!
With the weather getting warmer and everyone starting to BBQ and eat outdoors here’s a nice side salad to serve with your meal. Feel free to change up the ingredients. If you’re looking for more fat then add sour cream and butter. However, for me the olive oil is just enough and although this has a bit of bacon in it I’d still consider it on the lighter side.
Warm Potato Salad
serves 4-6 people
1 package baby Yukon gold potatoes
½ bunch dill, finely chopped
2 strips of bacon
Salt and pepper
Place water in bowl of the steamer and boil. Once boiling place washed potatoes into the steamer basket, cover and cook until potatoes are tender, approximately 10-15 minutes.
In the meantime, take the strips of bacon and place on a hot griddle and cover with grilling plates if you have them. Cook the bacon until it’s done but not too crispy.
When the potatoes are done, cut them in half and place into a large bowl. Add dill and enough olive oil to coat. Crumble bacon over the top and season with salt and pepper.
Toss and serve.
Don’t forget to enter my giveaway for the FireWire Grilling Skewers a couple posts down. The giveaway ends Friday!