I have created a few new culinary classes for spring that I hope you will like. With spring just a couple of weeks away it’s the perfect time to be thinking about lighter menus and colorful platters of fresh spring vegetables.
As always with my In-Home Culinary Classes feel free to tweek my menus to suit your needs or create your own. Below are some new spring classes that I hope you will like.
Here’s a meal to celebrate the arrival of spring!
Beggars Purses with goat cheese filling Green Salad with fresh fruit, goat cheese, Champagne Vinaigrette and more Stir fry salmon medley with pasta Grilled Pineapple/Bananas Foster
“Casual Entertaining on the Terrace with Family and Friends”
Looking for a fun yet simple springtime menu that everyone will love? Look no further.
Confetti Cole Slaw Salmon Burgers with Wasabi Mayo Sloppy Joes for the kids Sweet Potato Fries Frozen S’mores
Wishing you were on the Almalfi Coast again? Well here’s the menu that will bring you back.
Panzanella Salad Sea Bass in Crazy Water Roasted Asparagus with Citrus Baked Fruit
“Dessert Fun for the Kids”
Cake and Ice Cream what a fun way to celebrate your child’s birthday by creating their very own party desserts.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
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