Pineapple Sorbet

I just happened to be going through the grocery store yesterday when they were having their samplings of various summertime recipes. The one I sampled was so smooth, cool, refreshing and delicious that I went through the isles to pick up the three simple ingredients that were required to make it.

This recipe takes all of 10 minutes to prepare and can be whipped up in no time in your blender or food processor.

Since it was so hot out yesterday none of us felt like eating much for dinner. Tuna fish salad and fresh fruit was what appealed to us. So for dessert I thought this Pineapple Sorbet would be divine. And it was! It was just enough to satisfy the sweet craving we have after eating dinner.

If you’re looking for a quick and delightful dessert to put together try this. It’s wonderful.

Not a fan of pineapple, then try using peaches or mangoes instead with either vanilla yogurt or one that you like. I honestly don’t think you could mess this up whatever you select.

Here’s the recipe:

Pineapple Sorbet

1 package (16 ounces) frozen pineapple chunks
1 container (6 ounces) light or fat free lemon chiffon yogurt
1/2 cup confectioners sugar
fresh berries for garnish (optional)

In a food processor or blender add first 3 ingredients and blend until smooth. Serve immediately garnished with fresh berries if desired or place in the freezer and serve later for a firmer texture.

Now how easy was that? Delicious!!!

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