Cake Balls

This morning I decided to attempt to make cake balls. It’s cake that you then add some mixin’s and then dip in hard chocolate. Use your favorite recipe or box mix After baking let cake cool Crumble cake into a large bowl Add your favorite icing and mix Using...

Sushi Class

This past week I had the pleasure of teaching a Sushi Class at the Missouri Botanical Gardens and also for a private event at someones home in Farmington, Mo. Both classes were lots of fun. The event that I taught in Farmington was a larger private group than what...

Spring Fling

This past Friday Nicole G. gave her good friend Maggie an In-Home Culinary Birthday Class and invited Maggie’s sister Ann as well. The three ladies had a great time creating the Spring Fling feast that Maggie had selected which consisted of: Beggars Purses with goat cheese filling Mixed Green...

POM Wonderful!

I love POM pomegranate juice. This morning as I was online I saw a blurb about it and decided to open it. In addition to the health benefits that I already knew it had there were some other facts that I didn’t know about it. If you like pomegranate...

Easter Ham Leftovers

Easter Ham Leftovers

Now that Easter has come and gone I’m sure many of you have lots of leftover ham from dinner. Here’s a fabulous sandwich that I know you will love. You can serve this on mini party rye bread or have yourself a nice big sandwich. French-Toasted Ham and Cheese...

Easter Treats

On Thursday, April 9th, 2009, Great Day St Louis aired the second segment of my Easter & Passover recipes. This time I created a bunny cupcake that I am sure the kids will love. I hope that you enjoy the video segment. Wishing all of you a very Happy...

Great Day St Louis

Great Day St Louis

Yesterday I had the priveledge of having the folks from Great Day St Louis come out to my home to film me cooking a recipe for Easter and Passover. I had a lot of fun. I prepared two dishes that will be featured on Great Day St Louis this...

Have you heard of the Peppadew?

So I consider myself to be very familiar with new foods that come out but until yesterday I had not heard of the Peppadew. I was having some friends over for dinner and decided to just pick up some mixed nuts at The Wine and Cheese Place a shop that...