Happy 4th of July!
This 4th of July what are you cooking? Share your menu and recipes with everyone that views my blog. We’d love to hear from you.
Believe it or not I’m in the mountains right now where the clouds have recently rolled in and the temperature is in the 50s. Since we were all feeling a bit chilly I decided to make some chili.
I know you’re thinking, “what no bbq?” But no we are just relaxing this evening after a day of biking and will snuggle up to a warm bowl of chili.
What was on your menu today? I’m looking forward to hearing from you.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
I’ll tell you what I made for the 4th, Vicki – reservations! We are enjoying ourselves on vacation and NOT cooking for the week!
Happy 4th of July Holiday to you and yours. Nice weather here-approx 72 degrees. Thought I would weigh in on your offer. Grilled burgers American style including caramelized onions on toasted whole wheat buns. Tomato, basil, mozzerella & spinich salad dressed with balsamic honey mustard. Tastey! Also Buttermilk pound cake with macerated strawberries optional vanilla ice cream.
AmyRuthBakes
http://twitpic.com9f5en
Maria reservations are always nice and easy. I hope you enjoy your vacation.
Amy sounds like you had a great BBQ. It all sounds delicious. Hope you enjoyed your 4th. Thanks for sharing.