I had some things that I needed to do this morning but had planned that after lunch I was going to make some fun treats to give to the handful of children on our street this evening. There are 8 small kids on the street and they and their parents all know me well. Otherwise, I would never consider baking something for them.
Last year I made them witch cupcakes. This year I had something else that I thought would be fun to give to them when they came trick-or-treating with their parents.
But, to my dismay none of them came. Over the past few years so many of the homes that had kids either moved, grew up or have senior citizens in them that don’t open the doors when the kids ring the bell on Halloween. As a result, those families with young children go into subdivisions that have HUGE numbers of children.
So I made these really cute treats that I’d love to share with you. Sadly, the only kids that came to my door were strangers to me, so I couldn’t offer them a homemade treat that was unwrapped.
BOO HOO! That’s how I felt. Although my halloween snack wasn’t difficult to make I was so looking forward to sharing them with my little friends. I guess I’ll have to give them to family and friends tomorrow, otherwise my husband and I will end up eating all of them.
Anyway, these little cakes that I made are Halloween Oreo Pumpkin Cheesecakes. You can see in the photo at the top one of the cakes is sliced in half. Inside is an orange halloween oreo that’s then covered with a pumpkin cheesecake filling and baked. YUM!
You could do something similar for the holidays with the red icing filled oreos and maybe a peppermint cheesecake or regular cheese cake decorated with a snowman on top, Christmas Tree or other holiday decoration. For today though I did a spider web in celebration of Halloween.
Here’s the recipe. They’re really quite good.
Halloween Oreo Pumpkin Cheesecakes
•12 whole Halloween Oreos
•8 ounce pkg. Cream Cheese, softened
•½ cup Granulated Sugar
•½ teaspoon Pure Vanilla
•½ cup Pureed Pumpkin
•1 whole Egg
•¼ teaspoon Cinnamon
•⅛ teaspoon Nutmeg
•2 Tablespoons All-purpose Flour
•1 pinch Salt
•½ cups Semi-sweet Chocolate Chips
Preheat oven to 325 degrees (F). Spray a 12 muffin tin with non-stick spray. I used the butter variety. Place 1 Oreo in the bottom of each muffin tin. Set aside.
In large bowl, whip cream cheese and sugar together until smooth. Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined. Scrape sides of bowl and whip mixture until completely smooth. Spoon mixture evenly over Oreos.
Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
Once cheesecakes are cool enough to handle, remove from muffin tin. Microwave chocolate chips approximately 1 1/2 minutes stirring after 1 minute, then for another 30 seconds until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
Pipe melted chocolate in concentric circles on top of cheesecakes. Drag the end of a toothpick through the chocolate to create the look of a spider web, starting in the center and dragging outward. Repeat with remaining cheesecakes. Refrigerate until ready to serve.
Simple to make and fun to eat!
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