Halibut with Black Bean and Corn Salsa

Here’s a dish I whipped up in no time at all.  Grilled Halibut with Black Bean and Corn Salsa.  Rather than making up a batch of black beans and grilling the corn which would have of course been even better, I simply used canned black beans, and frozen corn.  Of course I was in a hurry since I was running late for dinner but feel free to go the extra mile.  If you want, you can even make these into fish tacos by grilling the fish, placing it into the soft torilla and filling with the salsa.

Here’s this quick, yet delicious and healthy recipe.

Grilled Halibut with Black Bean and Corn Salsa

4 (6-8 ounce) Halibut fillets
olive oil
salt and pepper

1 (15 oz.) can black beans, rinsed and drained
1 large orange bell pepper, seeded and diced
1 jalelpeno pepper, seeded and diced
3-4 roma tomatoes, diced
1 1/2 cups frozen corn, thawed
1/2 of a small red onion diced (optional)
juice of one lime
minced cilantro for garnish, if desired


Brush olive oil lightly on halibut and season with salt and pepper.  Grill over medium heat about 4 minutes per side.

Mix all ingredients together for salsa and set aside.

To serve: Place halibut or fish of choice on a plate and top with salsa. Or if making fish tacos, cut grilled halibut into pieces and place in a warm soft shell tortilla and top with salsa, and sour cream if desired.

Simple, delicious and healthy!

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