Glazed Salmon with Spinach and Sauteed Grape Tomatoes
I’ve been working on some new menus to add to my culinary classes for 2010. Tonight I prepared a Glazed Salmon with Spinach and Sauteed Grape Tomatoes. This ones definitely a winner! Light and delicious with a wonderful blend of flavors. I served it on top of a bed of a whole grain blend of brown and red rice with barley and rye. It was delightful.
I love fish so I try to come up with lots of new recipes to add to my culinary class menus. Sometime next week I’ll be trying Scallops with Butternut Squash Risotto, three of my favorite things. By the end of February I plan to add several new menus. So if you’re interested in learning to cook, hone your culinary skills or just have a fun time with friends and food then consider, At Home with Vicki Bensinger, In-Home Culinary Classes.
For a current list of culinary class menus please contact me at: firstname.lastname@example.org