Asian Appetizer Class

Recently I had the pleasure of teaching Maggie, Nicole and Anne the Asian Appetizer class. Last year they invited me into one of their homes to teach them the Spring Fling menu. We all had so much fun.

In this class I taught them how to make Chicken Satay with a Peanut Dipping Sauce; plus Sushi, which you can see in the photo below.

Here they are fanning the sushi rice in preparation to make various types of Sushi Rolls.

In this photo Anne is preparing one of many Potstickers.

These are the potstickers that Maggie, Nicole and Anne made with a Soy Dipping Sauce.

In addition the girls also made Vietnamese Summer Rolls with two different sauces.

Everyone had a great time and had a few leftovers to bring home to their families.

I did take videos but since it was my first time filming I kept turning the camera sideways and of course that would have made you dizzy had I posted them. I’ll know better for next time.

If you’d like to learn more about the Asian Appetizer class please contact me at:

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  1. This class was so much fun! I would recommend Vicki and her in home classes to anyone. We learned a lot and the food was great. I went home and made some of the recipes for my family the next day. Vicki I can’t wait to take the next class! Anne

  2. Thank you so much Anne for the nice comments. I had a great time as well and the three of you did a great job on all the appetizers.

    I look forward to teaching each of you again in the future.

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