Herb Crusted Brussels Sprouts with Pecorino

11.14.19 // Leave a Comment »

Roasted Brussels Sprouts with Lemon Zest, Parsley, Thyme, and Pecorino

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Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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