The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends. Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about!
While I try to limit the amount of meat I eat I just can’t resist a good piece of Prime Rib.
They say certain foods people relate to memories, good and bad. For me, Prime Rib reminds me of my dad who has been gone now for just over 28 years. My dad loved the end cut. I suppose that has great flavor because the roasting creates more of a crust on the exterior. For me though I love the interior where it cuts like butter and oozes with flavorful juices.
My dad use to love going to a restaurant here in town called Kris’s. In fact, I can still recall in later years him bringing by the leftovers of his end cut for my husband. They both loved that Prime Rib and what my dad couldn’t finish he’d share with my husband.
I haven’t been to Kris’s in years but now that I know how to make this tender cut of beef I’d rather make it myself. Plus it’s definitely less expensive than ordering it out.
The Herb Crusted Roast Prime Rib of Beef I create is topped with a blend of herbs making an incredible crust. The herbs pair perfectly with almost every single bite you take.
Years ago I use to think that making a whole Prime Rib of Beef would be a laborious task. While it may look challenging to prepare, by following my simple tips, I guarantee your Herb Crusted Roast Prime Rib of Beef will turn out perfect, juicy, and succulent! This will be one of the easiest dishes you’ll ever prepare, and is perfect to serve family, and guests for the holidays.
I realize purchasing an expensive cut of meat to prepare with the chance it could be ruined, is terrifying! However, mark my word, if you follow my instructions to the “T” you’ll end up with a stellar piece of prime rib. Just remember, this recipe is for a BONELESS Prime Rib of Beef.
Watch my video, take notes, and read the instructions below as well. If you’re still on the fence, but desperately want to try this, please contact me and I’ll walk you through it, or gladly Skype a call with you.
If your family loves beef, they’ll love this – Perfect Herb Crusted Roast Prime Rib of Beef!
While I’m certain this recipe will come out perfect you can always check with an accurate thermometer. I recommend using the ThermoWorks Thermopen Mk4. It’s been rated the #1 on the market. Plus ThermoWorks currently has a special going on making it an ideal gift for the holidays!
Wondering what else to serve with the Prime Rib? Check out these recipes!
Mashed Red Potatoes with Crème Fraîche