The weather here in the Midwest has been so volatile lately that my food cravings are going haywire. One day it’s -35F degrees and the next day it’s 65F degrees and sunny.
It’s still technically the middle of winter, but with these volatile temperatures I’m feeling like summertime dishes. So I decided to create these Dark Chocolate Covered Raspberry Kiwi Bars to satisfy my cravings after watching a video of fruit bars.
These chocolate bars are frozen, but if eaten soon after they’re made they are easier to bite into. Nonetheless they are delicious either way you eat them.
I tried to place a couple of them in the refrigerator overnight to see how they would hold up, but ended up with some raspberry juice in the plate I placed them on. So I put them back in the freezer.
Tip: If you don’t want to eat them frozen I suggest letting them set out for 5 minutes to thaw slightly. I’m pretty sure though you won’t be able to wait that long to indulge. These bars are a tasty little treat that I’m certain you’ll love.
If you’re not a fan of raspberries, kiwi, or both, then use what suits your palate.
These are so quick and easy to create, I’m certain you’ll be making them often.