Great meals don’t always require effort – this Roasted Vegetable Salad is a perfect example.
Monday, March 31st was my birthday, and since my daughter was working in the evening and my son was traveling, I decided to wait and celebrate this past weekend. I felt like having a light healthy meal, nothing that would be too filling, plus high in nutritional value. The weather was perfect – bright, sunny, finally spring-like, with temperatures reaching the high 60s. A great reminder that swimsuit weather is just around the corner.
I stopped off at Whole Foods on my way home to gather up some veggies plus using some that my friend over at Melissa’s Produce sent to me. I decided I’d grill a nice vegetable salad, but by the time dinner rolled around the weather got bad so opted to roast my veggies instead. Along with my salad I made homemade croutons, so much better than the store bought varieties, and a honey citrus vinaigrette.
Honestly, I couldn’t have been happier with my birthday dinner that left me feeling content, and not stuffed. I did have some grilled chicken breasts that I offered my husband since he’s not always a fan of just veggies – he too seemed quite satisfied.
Below is my recipe, and for my next post I’ll share how to make these simple homemade croutons. Please be sure to stop back…..
Salad:
Honey Citrus Vinaigrette:
*Note: If you prefer omitting oil altogether in the vinaigrette then increase the rice vinegar to 1/4 instead of 1/8 cup.
Enjoy!!!