Strawberry Balsamic Jam and Peach Crostata!
There’s nothing as simple as making a crostata. This italian rustic freeform dessert is perfect anytime of the year. If company is coming over and you want to prepare an effortless yet delicious dessert to serve with coffee this is ideal. While visiting the blog Scrambled Henfruit last week I happened the...



Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.



