I haven’t been on my computer much this week since I’ve been so busy getting ready for the holidays, cooking for family and friends, shopping, wrapping presents and spending time with my family who are all home.
Last night I made a wonderful dinner of Individual Beef Wellingtons stuffed with Portabella Mushrooms, Spinach and Goat Cheese with a Port Wine Demi-Glace’. It was heavenly and a dish I teach for one of my in-home culinary classes. However since I was so caught up in the moment I forgot to take a photo of it to post on my blog, so you’ll just have to imagine it.
I hope that for those of you that celebrate Christmas that the day is spent surrounded by all your loved ones with lots of joy and laughter!
Merry Christmas and Happy Eating!
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