The weather was so beautiful yesterday that I felt like grilling some fish. So I went to the market and the Sea Bass which I love looked great.
Once home I looked in my refrigerator to see what else I wanted to go with it. I decided to put together a recipe I’ve been doing for years and then spoon it on top of my grilled Sea Bass.
Since I had some Roma Tomatoes, garlic, basil, balsamic vinegar and extra-virgin olive oil I decided to make a batch of marinated tomatoes to go with my fish.
This recipe is great with fish, served simply on crostini or add some fresh made pesto on the crostini and then the marinated tomatoes for a great appetizer. You can also warm it up and put it on pasta with your favorite cheese or be creative and come up with your own dish. It’s delicious and simple to prepare.
4 Roma Tomatoes, diced
1 teaspoon chopped garlic
2 tablespoons chopped basil
4 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
Mix all ingredients together and serve. This is best served right away although will keep in the refrigerator for up to 3 days covered.
I hope you enjoy it!
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