Happy Birthday!

Today is my sons birthday. For his birthday dinner he decided he wanted to go out last night and get the famous Blueberry Hill burger. We would have taken him anywhere he wanted to go but he loves those burgers and it was his choice. From there we hit Ted Drews for dessert another favorite for great frozen custard. It was a fun evening with great grubb food as I call it.

So tonight, since it’s his actual birthday, I decided to fix him one of his favorite dishes. Horseradish Encrusted Salmon with a Dijon Cream Sauce, Red Beans & Rice and Roasted Asparagus. Personally I would rather have something other than the Red Beans and Rice with this dish but he loves it and it is his day. I wanted to bake a cake but he asked me not to since we kind of went overboard last night. The meal was delightful but best of all he had a terrific day! I love celebrating birthday’s and always want to make them as special as I can for those I love.

If you’d like to learn how to cook the Horseradish Encrusted Salmon along with some luscious sides and dessert contact me to schedule an in-home culinary class. This is a wonderful recipe, that’s simple and delicious. Plus it’s perfect for just the family or if you’re entertaining.

To view the class schedule for “At Home with Vicki Bensinger” go to “Labels” in my blog and click on “classes offered.”

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