Category: Seafood

Dinner @ Minibar in D.C.
4.16.15

A Lifelong Lesson from a Whole Roasted Salmon
4.6.15

Seared Scallops with a Pomegranate Drizzle
1.21.15

Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes
9.18.14

Grilled Sea Bass with Roasted Tomatoes & Asparagus
3.28.14

Balsamic Maple Glazed Salmon with Spinach & Tomatoes
3.13.14

Nobu – Black Cod with Miso
10.17.13

Quick & Easy Nutritional Meals without a Recipe!
9.9.13

Tuna Poke with Sesame Crisps
6.19.13

Salmon with Orange and Fennel Salad
3.19.13

Grilled Sea Bass over Vegetable Salad with Cilantro Vinaigrette
3.8.13

Grilled Salmon Burgers & More for Father’s Day!
6.15.12

Cherimoya – Orgasmic and Addicting!
5.3.12

Grilled Sea Bass with Black Bean & Corn Salsa
2.29.12

Sesame Seared Tuna with Asian Vinaigrette
9.7.11

Coconut Encrusted Scallops with Banana Colada Sauce – YUM!
6.24.11

Passover & Easter Dish
3.23.10

Father’s Day & Summer Celebrations!
6.19.09

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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