Category: Grilling

Smoky Eggplant Dip with Grilled Eggplant, tahini, spices and herbs

Smoky Eggplant Dip
10.4.19
Asian Barbecue Spare Ribs with a sauce of sesame oil, honey, soy, garlic, ginger, and chili paste

Asian Barbecue Spare Ribs
9.3.19
Halibut with Fresh Fruit Salsa

Grilled Halibut with Fresh Fruit Salsa and Farro Salad
7.25.19
Grilled Peaches with mozzarella balls, tomatoes , basil, and balsamic reduction

Grilled Peach Caprese Salad
7.13.19
Salmon Buddha Bowl with Poblano Ranch Dressing

Salmon Buddha Bowl with Poblano Ranch dressing- kind of!
5.29.19
Memorial Day Flags

Favorite Memorial Day Foods
5.25.19
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad
7.6.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Grilled Beef Tenderloin with Chimichurri & Farro Salad

Grilled Beef Filet with Chimichurri & Farro Salad
5.24.18
Grilled Beef Fajitas

Great Food for Cinco de Mayo
5.4.18
High Heel Cupcakes

***National Shoe The World Day – Donate & Bake *** *HIGH HEEL CUPCAKES*
3.15.18
Grilled Lamb Chops with Fresh Mint Sauce

Grilled Lamb Chops with Fresh Mint Sauce
8.29.17
BBQ Glazed Salmon over Roasted Asparagus & Yukon Gold Potatoes

BBQ Glazed Salmon
7.21.17

Independence Day BBQ Celebration Recipes
7.3.17
Grilled Vegetable & Chorizo Salad with Chimichurri

Grilled Vegetable & Chorizo Salad with Chimichurri
6.23.17
Southwest Chicken & Quinoa Salad with Grilled Vegetables

Southwest Chicken & Quinoa Salad
6.21.17

Baked Salmon with Avocado Mango Salsa over Coconut Lime Rice
4.27.17

Beet & Quinoa Burger
3.20.17

Grilled Salmon with a Blueberry & Corn Salsa
7.22.16

Salmon Poached in Coconut Milk
6.24.16

Grilled Sea Bass with Strawberry Orange Salsa
5.27.16

Freekeh Tabbouleh with Lime Marinated Sirloin over Flatbread
3.21.16

Grilled Grouper with a Quinoa Mélange
1.12.16

A Healthy Start to the New Year!
1.7.16

Grilled Halibut with A Roasted Corn, Pepper & Tomato Salsa
9.3.15

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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