Author: Vicki Bensinger

Peach Galette in a Cast Iron Skillet for Two

Peach Galette for Two
8.30.18
Grilled Eggplant Bruschetta with Roasted Heirloom Tomatoes & Beets, goat cheese & balsamic reduction

Grilled Eggplant Bruschetta
8.21.18
Yellow Gazpacho garnished with avocado, tomatoes, and chopped red onions

Yellow Gazpacho
7.31.18
Roasted Beet Hummus with a drizzle of Olive Oil & Pine Nuts

Roasted Beet Hummus
7.23.18
Chocolate Covered Pineapple with Coconut Flakes

Chocolate Covered Pineapple with Coconut Flakes
7.20.18
Skinny Napa Tuna Salad with Grapes,Celery, Dried Cranberries, & Scallions

Skinny Napa Tuna Salad
7.17.18
Caprese Quinoa Salad with fresh mozzarella, baby tomatoes, spinach & basil pesto

Caprese Quinoa Salad
7.12.18
Grilled Sea Bass with Pesto & Roasted Tomatoes-

Grilled Sea Bass with Pesto & Roasted Tomatoes
7.10.18
Grilled Peach Salad with Burrata Cheese, Strawberries with a Balsamic Drizzle

Grilled Peach Salad
7.6.18
Poached Salmon with Cucumber Ribbons-

Poached Salmon with Cucumber Ribbon Salmon
7.4.18
Red, White, & Blue Cookies with Macadamia Nuts, Dried Cranberries, Dried Blueberries, and Coconut Flakes

Red, White, & Blue Cookies
6.28.18
No-Bake Berry Tart with Strawberries, Blueberries, whipped Cream and a Lemon Oreo Crust

No-Bake Berry Tart for Independence Day!
6.26.18
Caprese Kebobs with Basil Pesto

Caprese Kebobs with Basil Pesto
6.21.18
Arugula, Fresh Fruit, Buratta, and Grilled Chicken Salad

Tips for Creating A Unique Salad, Plus a Recipe!
6.14.18
Brunoise Style Cuts are small precision diced cuts

How to Cut Brunoise Style
6.11.18
Cottage Cheese with Carrots, Celery, Scallions, Bell Peppers

Jazzed up Cottage Cheese
6.7.18
Watermelon Salad with Arugula, Pine Nuts, Peccorino Cheese, Kalamata Olives, & Balsamic Reduction

Watermelon Salad
5.31.18
Grilled Beef Tenderloin with Chimichurri & Farro Salad

Grilled Beef Filet with Chimichurri & Farro Salad
5.24.18
Puff Pastry with Strawberries & Cream

Puff Pastry with Strawberries & Cream
5.22.18

Chicken Meatballs over Butternut Squash Zoodles
5.16.18
Sunny Side Up Egg on Avocado Toast with Tomato Jam

Egg on Avocado Toast with Tomato Jam
5.12.18
Grilled Beef Fajitas

Great Food for Cinco de Mayo
5.4.18

Corn & Yellow Pepper Soup
5.3.18
BAked Tilapia with Green Chutney

Baked Tilapia with Green Chutney
4.30.18
Seaweed Salad

Seaweed, Ginger & Carrot Salad
4.23.18
Spinach Avocado Smoothie with Banana, Mango & Lime

Spinach Avocado Smoothie
4.16.18
Tuna Vegetable Salad

Tuna Vegetable Salad
4.14.18

Welcome!

Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.

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