Easter Egg Cakes Made Right In The Shells!

I’m always looking for recipes that are out of the box so to speak.  So when I read the post from the Cupcake Project and Delicious Days on how they made Cake Eggs right in the shells of a real egg I thought this was something I needed to...

Fun with Easter Eggs!

Ever since I was a little girl I loved decorating Easter Eggs or any eggs at all, it really didn’t matter what time of year it was.  In fact, my grandmother who lived with us would give me the dry outer skins from the yellow onions and have me put...

Tri-Color Gefilte Fish for Passover!

Tri-Color Gefilte Fish for Passover!

I have a recipe to share for those of you that will be celebrating Passover which begins at sundown this coming Monday, April 18th, and runs for 8 days. I realize not everyone may love Gefilte Fish even if you’ve grown up with it, however, this simple to prepare dish makes for a...

Warm Potato Salad!

With the weather getting warmer and everyone starting to BBQ and eat outdoors here’s a nice side salad to serve with your meal.  Feel free to change up the ingredients.  If you’re looking for more fat then add sour cream and butter.  However, for me the olive oil is...

Bacon Sashimi – who would have thought!

Bacon Sashimi – who would have thought!

“Bacon Sashimi” – I just had sushi for dinner tonight but when I read this article i just had to share it. Raw MaterialsNew bacon from La Quercia needs no heat With bacon-flavored lollipops, cupcakes and cotton candy all but standard fare, we rue that a delicious ingredient has become...

Firewire Grilling Skewers GIVEAWAY!

As many of you may know I love to grill and with the weather finally getting warmer I spend the better part of spring, summer and into fall grilling outdoors.  I reported on these back in July of 2009 when I had just ordered them and again just a...

Quinoa with Roasted Vegetables

Tonight I was in the mood for some fresh fish and veggies but my husband just felt like a Roasted Chicken from the grocery store and a salad.  So I picked that up for him and roasted myself some fresh veggies with Quinoaand decided to forget the fish.  I just...

Mother’s Day Culinary Class

I know, Mother’s Day isn’t until May 8th but, it’s time to start thinking ahead. If you’re like me, even though you may have children of your own, when it comes to celebrating Mother’s Day, it just seems easier to celebrate at home. Rather than taking your mom and...