White Bean Hummus
Looking for a great simple appetizer for New Years or just anytime? This White Bean Hummus is sure to please and so simple.
White Bean Hummus
2 cans Chick Peas, drained
1/2 bunch fresh cilantro rinsed and dried
1 cup Extra Virgin Olive Oil
juice of 1 lemon
cumin to taste
salt to taste
Place first 4 ingredients in food processor and blend until smooth. Add last 2 ingredients and blend to taste.
Best if made a couple hours ahead and then placed in the refrigerator for the flavors to meld.
Serve with crackers, crostini, fresh veggies or whatever suits you.
Hi, I’m Vicki Bensinger! I have been teaching culinary classes throughout Missouri since 1992. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization.
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