I love the holidays because it gives me the perfect excuse to make all my favorite dishes. I enjoy serving Individual Beef Wellingtons, a dish I teach in one of my classes. I also like Salmon Wellington, Salmon Roulade and Herb Crusted Prime Rib Roast, also known as a Standing Rib Roast. Of all these dishes the Herb Crusted Prime Rib Roast is by far the easiest to prepare and tastes sensational.
I posted the recipe here on At Home with Vicki Bensinger last year. Since that time I’ve received numerous emails asking me specific questions on roasting, and if I make it with the bone in or boneless. So I decided with the holidays just a week away, I would create a video showing this easy technique, that creates a perfect prime rib every time.
Please watch the video below. For the written recipe, click here…….
Be sure to stop by later this week as I share more festive holiday dishes!